For those who enjoyed Mars bars over 20 years ago, what do you think of the ones they sell today? Personally, I find them mushy, too soft, and excessively sweet. And no, it’s definitely not my palate that has changed!
For those who enjoyed Mars bars over 20 years ago, what do you think of the ones they sell today? Personally, I find them mushy, too soft, and excessively sweet. And no, it’s definitely not my palate that has changed!
You must be logged in to post a comment.
Can you live on $3,400 a month? I’m planning to relocate to Sydney and expect to earn approximately $4,000, but I’ll need to send $600 back to my mother. Do
Considering a Move to the Far South Coast of NSW My husband and I, both in our late 40s, are thinking about relocating from Sydney to the far south coast
After living in the USA, I’m considering where to settle down for retirement back home. I’m looking to invest around AUD 750k to 1 million in a house. Any suggestions
I totally get what you mean! Mars bars from back in the day definitely had a different texture and flavor. They had that perfect balance of nougat and caramel, and it felt like they had more substance. Now they do seem softer and way sweeter, which can be overwhelming. I wonder if they’ve changed the recipe over the years or if it’s just the way they produce them now. It’s a bummer when a classic treat doesn’t hit the same way it used to!