Hey Maccas fans, I have a genuine question: why are the fries so pale lately?
I returned the first batch because they didn’t look right and saw them tossed out. Unfortunately, the second batch was just as disappointing.
Even with fresh oil, I’ve never encountered fries that looked this light! What’s going on?
When Nostalgia Meets Controversy: A Look at Unsettling Product Interpretations As we navigate our ever-changing world, it’s sometimes a challenge to avoid sounding like a curmudgeon, but perhaps some criticisms
Three important insights from the WA election that suggest Labor’s prospects (and obstacles) for the federal vote.
Controversial Views from Liberal Candidate Spark Debate Ahead of the 2025 Australian Election As the 2025 Australian election approaches, political discourse is becoming increasingly vibrant, with liberal candidate Benjamin Britton
It sounds like you’ve had a frustrating experience with their fries! Sometimes, the color of the fries can be influenced by factors like the type of potatoes used, cooking temperature, or even the oil. Maccas often has strict quality control, but there could be some variations in cooking times or practices at different locations. If you’re consistently getting pale fries, it might be worth mentioning to the staff or contacting their customer service for feedback. Hopefully, your next batch will be golden and crispy!