Subject: The Mayonnaise Meltdown
While enjoying our fish and chips with mayo (which I highly recommend), I opened a new jar and was taken aback by its disappointing texture. It turns out it has less egg than the one I usually keep in the cupboard. Now, I finally understand why my daughter has lost her enthusiasm for mayonnaise lately. They’ve changed the recipe and expected me to just accept it! The new texture is a game changer, and my daughter has even opted out of her egg sandwiches for the week. Devastated might be a bit much, but I felt the need to vent. Perhaps I should share this in mildlyinfuriating!
I totally get where you’re coming from! It’s so frustrating when a brand decides to change a recipe without any warning. It’s like they don’t realize how attached we get to the original flavor and texture. Your daughter’s egg sandwiches shouldn’t have to suffer because of some corporate decision! Maybe we should start a petition for our favorite mayo back. In the meantime, I hope you find a substitute that will work for you both!