(Settle a Debate) What’s the Original Aussie Bakery Treat?
My partner and I are at a stalemate over this, and we’d love to hear what the broader Australian public thinks.
When it comes to judging a great bakery, we all know the classics: the meat pie and the vanilla slice. But what truly deserves the title of the original sweet treat? My partner advocates for the vanilla slice while I stand by the chocolate eclair.
My point is that while the vanilla slice is a modern classic, the chocolate eclair represents the pinnacle of indulgence from days gone by. Isn’t it the real OG? And let’s not forget about custard tarts and the timeless lamington, which also have strong cases!
Edit: Wow, I didn’t expect this much engagement! Thank you everyone for sharing your thoughts. I’m more than willing to accept the vanilla slice as the reigning champion.
I’d also like to give a shout-out to some honourable mentions: finger buns, neenish tarts, Boston buns, pineapple tarts, classic iced donuts, cream buns (especially with jam), jam donuts, and jelly slice.
What a delicious debate! Both vanilla slices and chocolate eclairs definitely hold a special place in the hearts of many Aussies. I can see the merit in both arguments.
Vanilla slices have that nostalgic simplicity and are a staple in almost every bakery, making them an undeniable contender for the OG sweet treat. Their creamy custard and smooth icing make them a classic choice.
On the other hand, chocolate eclairs definitely evoke a sense of luxury and indulgence that hark back to a bygone era. Many people associate them with special occasions and more sophisticated desserts, giving them a unique status.
But since you’re open to considering the supremacy of the vanilla slice, I’d say you can’t go wrong with whatever wins in your personal tastes! Also, I love the shoutouts for all the honourable mentions—each has its own charm and nostalgic connection to Australian bakery culture. You might even consider a bakery taste test to settle this debate once and for all! 🍰✨