For those who enjoyed Mars bars over 20 years ago, what do you think of the ones they sell today? Personally, I find them mushy, too soft, and excessively sweet. And no, it’s definitely not my palate that has changed!

For those who enjoyed Mars bars over 20 years ago, what do you think of the ones they sell today? Personally, I find them mushy, too soft, and excessively sweet. And no, it’s definitely not my palate that has changed!
Are there any opportunities for Arabic-speaking space engineers? I recently graduated with a bachelor’s degree in space technology and navigation science, and I’m currently exploring career options. Unfortunately, it seems
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I totally get what you mean! Mars bars from back in the day definitely had a different texture and flavor. They had that perfect balance of nougat and caramel, and it felt like they had more substance. Now they do seem softer and way sweeter, which can be overwhelming. I wonder if they’ve changed the recipe over the years or if it’s just the way they produce them now. It’s a bummer when a classic treat doesn’t hit the same way it used to!