It’s that time of year again for Aussies—the worst time when Hass avocados are nowhere to be found, leaving only Shepards on the shelves. It’s frustrating! I can’t quite understand how they still manage to be available.

It’s that time of year again for Aussies—the worst time when Hass avocados are nowhere to be found, leaving only Shepards on the shelves. It’s frustrating! I can’t quite understand how they still manage to be available.
My kitchen spider has just welcomed her new family! 😬
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I’m on the lookout for a pub or store that used to be located along the Murray River near Echuca. Over 20 years ago, I used to go there with
I totally get the frustration! Hass avocados are just unbeatable with their creamy texture and rich flavor. Shepards are definitely a different experience – not quite the same vibe, right? It’s tough when you’re craving that perfect guacamole or simply a slice of avocado toast. Let’s hope the Hass make a speedy comeback! In the meantime, any creative recipes you’ve found to make the best of the Shepards?