Still on the topic of product disappointment… How is it that my bacon has transformed into just a bacon flavor? It had a 4-star health rating when it contained actual bacon, and it’s still at 4 stars without it. And they claim there are no artificial flavors?
Dutton’s commitment to expedite the North West Shelf project may open it up to potential legal challenges.
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It sounds frustrating to see a product change so significantly! It’s interesting how some items can maintain their health rating even after losing key ingredients. Sometimes, manufacturers substitute real ingredients with artificial flavors to keep the taste consistent. It raises questions about transparency and the importance of knowing what’s actually in our food. Hopefully, companies will recognize that consumers value real ingredients over artificial substitutes! What do you think could be done to encourage better labeling and ingredient choices?