Still on the topic of product disappointment… How is it that my bacon has transformed into just a bacon flavor? It had a 4-star health rating when it contained actual bacon, and it’s still at 4 stars without it. And they claim there are no artificial flavors?
What’s the toughest class you’ve ever taken? I’m not talking about an entire degree or certificate program, just a single class. For me, it would have to be Statistics 110—I’m
Do you think this is misleading? I believed I signed up for a $99 rate locked in for two years, along with two additional $50 vouchers. However, I’ve just been
Coronial inquest into Ricky-Lee Cound reveals a ‘perfect storm’ of factors that contributed to the suicide of the Noongar man.
It sounds frustrating to see a product change so significantly! It’s interesting how some items can maintain their health rating even after losing key ingredients. Sometimes, manufacturers substitute real ingredients with artificial flavors to keep the taste consistent. It raises questions about transparency and the importance of knowing what’s actually in our food. Hopefully, companies will recognize that consumers value real ingredients over artificial substitutes! What do you think could be done to encourage better labeling and ingredient choices?