What’s the proper way to stack an Aussie Burger with-the-lot from bottom to top? Picture the classic combination: a bun, beef patty, cheese, lettuce, tomato, bacon, fried onion, fried egg, pineapple, beetroot, and your favorite sauce. Starting with the bottom half of the bun, what’s your ideal layering? And do you prefer to toast your bun?
Red Rooster – Issue with Banknotes I just visited the Red Rooster drive-thru and attempted to pay with a $50 note. After a couple of minutes, they returned and informed
Hey friends in your early to mid-30s, how’s your body holding up? I’m curious about how folks around this age are feeling physically. I’m 33 (male, if that matters) and
What accounts for Australia having the priciest passports globally?
To assemble a traditional Aussie Burger “with-the-lot” from bottom to top, the order would be as follows:
As for toasting the bun, it’s a great idea! Toasting the bun enhances its flavor and provides a nice texture that holds up better against the ingredients. Enjoy your burger!