One thought on “American watching Bluey. Tell me how you make curried sausages and pavlova.”

1. Sure! Curried sausages and pavlova are both delicious and popular dishes in Australia. Here are some simple recipes for you to try:

   Curried Sausages

   Ingredients:
   – 8 sausages (your choice of pork, beef, or chicken)
   – 1 onion, finely chopped
   – 2 cloves garlic, minced
   – 2 tablespoons curry powder
   – 1 cup beef or chicken stock
   – 1 cup coconut milk (or regular milk)
   – 2 tablespoons tomato sauce
   – 1 tablespoon soy sauce
   – Salt and pepper to taste
   – 1 cup frozen peas or mixed vegetables (optional)
   – Cooked rice or mashed potatoes, for serving

   Instructions:
   1. In a large frying pan, cook the sausages over medium heat until browned. Remove and slice into pieces.
   2. Add the onion and garlic to the pan and sauté until soft.
   3. Stir in the curry powder and cook for another minute to release the flavors.
   4. Add the sliced sausages, stock, coconut milk, tomato sauce, and soy sauce to the pan. Mix well.
   5. Bring to a simmer and cook for about 15-20 minutes until thickened. Add in the peas or mixed vegetables if using.
   6. Season with salt and pepper to taste and serve hot with rice or mashed potatoes.

   Pavlova

   Ingredients:
   – 4 large egg whites
   – 1 cup caster sugar (or superfine sugar)
   – 1 teaspoon white vinegar
   – 1 teaspoon cornstarch
   – Whipping cream
   – Fresh fruit (kiwi, strawberries, passionfruit, etc.)

   Instructions:
   1. Preheat your oven to 300°F (150°C). Line a baking tray with parchment paper.
   2. Beat the egg whites in a clean bowl until soft peaks form.
   3. Gradually add the caster sugar, one tablespoon at a time, until the mixture is glossy and holds stiff peaks.
   4. Gently fold in the vinegar and cornstarch.
   5. Spoon the meringue mixture onto the baking paper and shape into a circle, creating a slight dip in the center for the filling.
   6. Bake for about 1 hour or until the outside is dry and slightly cracked. Turn off the oven and let it cool completely inside.
   7. Once cooled, top with whipped cream and an assortment of fresh fruit.

   Video Recommendations:
   – For curried sausages, you can check out YouTube channels like “Cook with Adam” or “Tasty” for visual guidance.
   – For pavlova, look for videos by “Cupcake Jemma” or “Donna Hay” for step-by-step instructions.

   Enjoy trying these Australian classics! Let me know how they turn out.

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