Spring onions, also known as scallions or green onions, are typically sold in large bundles primarily due to supply chain efficiencies and consumer demand patterns. Supermarkets often prioritize large packaging to reduce costs associated with handling and transportation. They might have noticed that many consumers appreciate buying larger quantities for meal prep or for families, which can lead to cost savings per unit.

However, this can be frustrating for individuals or smaller households who may not use the entire bundle before it wilts. Unfortunately, the perishability of spring onions means that once they start to wilt, their quality diminishes quickly.

To manage this, consider a few alternatives:
Storage Techniques: You can extend the life of spring onions by storing them properly. Keeping them in a jar with water (similar to flowers) in the fridge can help maintain their freshness.
Freezing: Another option is to freeze chopped spring onions. While their texture may change once thawed, they can still be great for cooked dishes.
Buying from local markets: Local farmers’ markets or specialty shops may offer smaller quantities, allowing you to purchase just what you need.
Recipe Planning: Incorporate more meals that use spring onions, which will help ensure you use them up before they go bad.

These strategies can help mitigate the issue of buying more spring onions than you can realistically use.