The Doritos Salsa Dilemma: A Conspiracy Unearthed

In a peculiar turn of events that has ignited curiosity and disbelief, I find myself compelled to share an astonishing discovery that may just be one of the most perplexing conspiracy theories to emerge in Australia.

Not long ago, during our family taco night, I decided to try the ‘medium’ Doritos salsa, a choice inspired by my fondness for a dash of heat. What unfolded next was nothing short of alarming. As my two sensitive tweenagers took their first bites, they erupted into dramatic protests, claiming their mouths were ablaze.

I couldn’t fathom it; medium salsa, after all, is supposed to be a mild companion to our tacos. My curiosity piqued, I took a generous spoonful for myself and was met with an unexpected surprise. The heat was palpable—intensely so—and I couldn’t reconcile this with my regular indulgence in the hot variant, which had never tested my tolerance like this.

Initially, I thought perhaps I had stumbled upon an anomalous batch; maybe the heat level had been inadvertently spiked during production. However, after a few weeks of consistently choosing the medium salsa, it became clear: it was indeed hotter than the seasoned hot variant.

Sleepless nights followed as I wrestled with this culinary enigma. I knew I needed answers. Thus, driven by a newfound mission, I invested in 13 jars of salsa: a few mild green jars as a reference point, a couple of the traditional hot for comparison, and armfuls of medium salsa to scrutinize the phenomena. Completing my setup were two sizeable bags of corn chips and four bottles of Coopers pale ale to accompany the gastronomic experiment.

After hours of tasting and comparing (and a rather uncomfortable bout later), the discovery was undeniable. The medium salsa was, without question, significantly spicier than its supposed hot counterpart.

This revelation raises pressing questions: Could it be a prank orchestrated by some mischievous soul at the Doritos factory? An unfortunate accident in the production line? Or a more sinister plot, perhaps woven by an elusive coalition of Mexican officials intent on subjecting the unsuspecting Australian public to a fiery reckoning?

One thing is abundantly clear—this anomaly demands attention. A Royal Commission may be necessary to investigate this shocking oversight or, dare I say, orchestrated calamity affecting our taste buds.

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