What’s the proper way to stack an Aussie Burger with-the-lot from bottom to top? Picture the classic combination: a bun, beef patty, cheese, lettuce, tomato, bacon, fried onion, fried egg, pineapple, beetroot, and your favorite sauce. Starting with the bottom half of the bun, what’s your ideal layering? And do you prefer to toast your bun?
Originally from Beijing, I moved to Sydney at 16 and became an Australian citizen at 22. I earned two degrees in Australia and have spent time as an expat in
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To assemble a traditional Aussie Burger “with-the-lot” from bottom to top, the order would be as follows:
As for toasting the bun, it’s a great idea! Toasting the bun enhances its flavor and provides a nice texture that holds up better against the ingredients. Enjoy your burger!