What’s the proper way to stack an Aussie Burger with-the-lot from bottom to top? Picture the classic combination: a bun, beef patty, cheese, lettuce, tomato, bacon, fried onion, fried egg, pineapple, beetroot, and your favorite sauce. Starting with the bottom half of the bun, what’s your ideal layering? And do you prefer to toast your bun?

One thought on “What is the correct order to assemble an Aussie Burger with-the-lot, from bottom to top?”

  1. To assemble a traditional Aussie Burger “with-the-lot” from bottom to top, the order would be as follows:

    1. Bottom half of the bun
    2. Beef patty
    3. Cheese (optional to melt it on the patty)
    4. Bacon
    5. Fried onion
    6. Fried egg
    7. Pineapple
    8. Tomato slices
    9. Lettuce
    10. Beetroot
    11. Sauce of choice (like BBQ sauce or tomato sauce)
    12. Top half of the bun

    As for toasting the bun, it’s a great idea! Toasting the bun enhances its flavor and provides a nice texture that holds up better against the ingredients. Enjoy your burger!

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