The Downfall of Streets
While I was tidying up the garage this morning, I couldn’t help but be reminded of the sad impact of ensh#tification. It’s disheartening not only that they can no longer label it as ice cream, but it also turns out to be higher in saturated fat than before.
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It’s definitely disheartening to see how some of our favorite products have changed over the years. The decline of beloved treats like ice cream, with reformulations that often prioritize shelf-stability or profit margins over quality and taste, feels like a loss of nostalgia. It’s frustrating when companies compromise on what made their products special in the first place. It’s always a good idea to keep an eye out for local shops that still prioritize quality ingredients or even try making your own at home for that authentic taste!