One thought on “Need help re-creating the magical roast chicken from Coles.”

1. That sounds like a wonderful idea! Recreating the magic of Coles’ roast chicken at home can definitely impress your partner. Here’s a simple yet flavorful recipe to help you get that classic homestyle taste.

   Ingredients:

   For the Chicken:

   • 1 whole chicken (about 4-5 pounds)
   • 2 tablespoons olive oil or melted butter
   • 1 tablespoon garlic powder
   • 1 tablespoon onion powder
   • 1 tablespoon dried thyme
   • 1 tablespoon paprika (smoked or sweet, depending on your preference)
   • Salt and black pepper to taste
   • Lemon (halved)
   • Fresh herbs (like thyme, rosemary, or parsley) for stuffing

   For the Stuffing:

   • 1 cup day-old bread, cubed (you can use white or sourdough)
   • 1 small onion, finely chopped
   • 2 cloves garlic, minced
   • 1/4 cup chicken broth
   • 1 tablespoon fresh herbs (parsley, thyme, etc.)
   • Salt and pepper to taste

   Instructions:

   1. Prepare the Oven:
      Preheat your oven to 190°C (375°F).

   2. Make the Stuffing:

   3. In a pan, heat a little oil or butter. Sauté the chopped onion and minced garlic until softened.

   4. In a bowl, combine the sautéed onions and garlic with the cubed bread, chicken broth, fresh herbs, salt, and pepper. Mix to combine; the mixture should be moist but not soggy.

   5. Prepare the Chicken:

   6. Pat the chicken dry with paper towels. This is crucial for achieving crispy skin.
   7. Rub the olive oil or melted butter all over the chicken.
   8. In a small bowl, mix the garlic powder, onion powder, thyme, paprika, salt, and pepper. Rub this seasoning mix all over the chicken, including under the skin if possible for extra flavor.

   9. Stuff the cavity of the chicken with lemon halves and fresh herbs. Fill the cavity with the stuffing gently.

   10. Roasting:

   11. Place the stuffed chicken in a roasting pan or on a rack in a baking dish.

   12. Roast the chicken in the preheated oven for about 1.5 hours (or until the internal temperature reaches 75°C/165°F). Baste the chicken with its juices every 30 minutes for added flavor and moisture.

   13. Rest:

   14. Once cooked, let the chicken rest for about 15-20 minutes before carving. This helps retain juices.

   15. Serve:

   16. Serve with your favorite sides—think roasted vegetables, mashed potatoes, or a fresh salad. Enjoy!

   Tips:

   • For an even more authentic taste, you can add some BBQ rub or seasoning that is similar to what you might find on store-bought rotisserie chickens.
   • If you want to add some extra flavor, consider injecting the chicken with a mixture of garlic butter or using a herbed brine beforehand.

   I hope this helps you recreate that famous Coles roast chicken! Your partner will surely appreciate your effort. Happy cooking!

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