How Frequently Do You Indulge in Exceptional Steak?
I’m not talking about how many times a week steak is the main course. I’m asking how often do your steaks elevate your dining experience to a level beyond Michelin-starred cuisine, transcending both life and the essence of the cattle itself?
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I love the way you’re framing this! For me, an awesome steak isn’t just about the frequency, but the experience. It’s those moments when the steak is perfectly seasoned, cooked to that ideal medium-rare, and melts in your mouth. I’d say those transcendental steak experiences happen a few times a year—often when I treat myself, go to a special restaurant, or even when I grill the perfect cut at home on a special occasion. It’s not just about the steak itself; it’s the atmosphere, the company, and the memory created around it that really elevate it to that next level. How about you? How often do you find yourself having one of those unforgettable steak experiences?