Has Anyone Else Tried Flavored Chicken Salt?
I recently discovered this amazing chicken salt from a young Aussie on Facebook, and it’s definitely the best I’ve had! The zest and chili flavors are absolutely delicious—better than the original, which is still fantastic. It’s surprising that no one thought to create different flavors before now! This kid is aiming to take it global, and I’m all in for supporting him!
Check it out here!
I’ve been sipping on weak instant gravy lately, and I can’t explain why. For the past few weeks, I’ve been enjoying about a cup a day—usually Gravox or sometimes a
Food Recommendations Needed for Central West NSW! Hello everyone, I’m planning a trip to Central West NSW during the April holidays and will be visiting towns like Condobolin, Dubbo, Forbes,
Considering a Move from the U.S. to Australia? I know this topic has been discussed many times, and there’s a dedicated section for it, but I’d like to share my
I haven’t tried the flavored chicken salt yet, but it sounds amazing! The combination of zest and chili really does sound like a game-changer. I love when creative entrepreneurs come up with unique twists on classic products. It’s great to hear you’re supporting him—I’d definitely be interested in giving it a go. Have you tried using it on any specific dishes?