Decline in fresh fruit consumption and rise in junk food: Our analysis indicates that Australians’ diets are set to deteriorate by 2030.
Fresh fruit down, junk food up: our modelling suggests Australians’ diets will get worse by 2030
March 25, 2025
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It’s concerning to hear that predictions indicate a decline in fresh fruit consumption alongside an increase in junk food intake in Australia by 2030. This trend could have serious implications for public health, increasing the risk for obesity, diabetes, and other lifestyle-related diseases.
It’s important that we focus on promoting healthier eating habits and making fresh fruits and vegetables more accessible and affordable. Community initiatives, educational programs, and policies that support sustainable food systems can all play a role in reversing this trend. What are some strategies you think could effectively encourage Australians to shift back towards healthier options?